Csilla’s Indian-Tai Style Quinoa

Serves 4

 

Main Ingredients

 

Carrots 4 shredded or diced

Corn 1 1/2 cups

Green Onions 2 whole diced

Onion 1/2 medium, diced

Quinoa 2 cups of

Snow Peas 2 handfuls

Water 4 cups

 

Seasonings

 

Cayenne sprinkled to taste

Salt sprinkled to taste

Turmeric sprinkled to taste

 

Sauce Ingredients

 

Coconut Oil 1 Tablespoon

Garlic 1 clove

Ginger 1-2 inch thumb

Honey 1 Tablespoon

Peanut Butter 2 heaping Tablespoons

Salt 1/2 teaspoon

Water 1 1/2 cups

 

Directions

 

Combine the quinoa, water, carrots, regular onions and corn in a pot and bring them to a boil.  Turn the temperature down to a simmer and allow it to cook for 20 minutes, if you’re using a regular pot; or 10 minutes, if you’re using a pressure cooker.

 

When the quinoa has cooked add the snow peas and green onions to the pot and mix them in.  Add your turmeric and cayenne after you’ve served the quinoa on to plates.

 

Directions for Peanut Sauce

 

Combine all of the sauce ingredients in a blender and blend them on high for 30 seconds.  Drizzle your sauce liberally over you quinoa dish after serving the quinoa on to plates.

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To your best health and life ever,

 

Sye Rodriguez